Sensory science goes beyond taste and smell, it's a discipline for decoding consumer perception. We start with core principles, key terminology, and evaluation frameworks.
No prior experience required.
Master sensory science to build consumer-centric products
Officially certified by IFST - the Institute of Food Science and Technology - this training is trusted by global FMCG leaders across R&D and marketing.
Why this course matters?
Sensory science is becoming a critical driver of innovation across food, beverage, beauty, and personal care categories. Whether you work in R&D, marketing, product, or packaging, this course helps you better understand how consumers experience your products — and how to improve them.
What is the IFST?
The Institute of Food Science and Technology (IFST) is the UK’s leading professional body for those involved in all aspects of food science and technology since 1964. Their aim is the general advancement and application of food science and technology for the benefit, safety and health of the public as well as to recognize and empower food professionals by promoting excellence in science and its application throughout the food chain.
They are an internationally respected independent membership body, supporting food professionals through professional standards development, providing and sharing scientifically evidence-based knowledge and professional recognition.
* Source: IFST website
Through live, in-person sessions, you’ll learn to run sensory tests, analyze small differences, and interpret results.
This course is especially suited to those who want to apply sensory principles directly to product work.
Participants who pass the final assessment will receive an official certificate issued by IFST, a globally recognized authority in sensory and food science.
Built by MMR’s global research consultants, this course draws on real projects from brands like Coca-Cola, Unilever, Mars, and P&G.
Learn how to use sensory insights in concept validation, pack testing, and product development.
Who is this perfect for?
- Product developers and R&D professionals
- Innovation or marketing managers
- Brand, UX, or packaging professionals
- Cross-functional team members wanting to grow sensory expertise
Upcoming class information
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- Locations: Wokingham, UK
- Standard fee: £675
- Group discount: 10+ people
- Class max capacity: 15 people
- Training date: TBA
Meet your trainer
Christine Barnagaud
Christine Barnagaud is a Product Excellence Director at MMR Research Worldwide, bringing extensive expertise in sensory and consumer research. With a strong background in product testing, she specialises in helping global brands understand and optimise the sensory experience of their products, from flavour and texture to overall consumer perception.
Throughout her career, Christine has worked closely with cross-functional teams across product development, marketing, and insights, enabling businesses to make confident, data-driven decisions. She is particularly passionate about translating complex sensory data into actionable strategies that drive product success in competitive markets.
Her work spans a wide range of categories, and she is known for combining scientific rigour with innovative methodologies to uncover meaningful consumer insights and elevate product performance.